It isn't easy to open a bottle of 1947 Alsatian Riesling, but the team at Le Bistro du Sommelier Paris have the tools and the skills. Let the games begin!
This is the second and final part of my video from the Bistro du Sommelier in Paris, France. In this part, the team of serious sommeliers go to work opening a very old bottle of 1947 Alsatian Riesling.
The first part of the video is here. “The 1947 Alsatian Riesling and the Bistro du Sommelier Paris.”
This is Episode #63 of Understanding Wine with Austin Beeman.