Winemaker David Bellows of Vidon Vineyard discusses the three clones of Pinot Noir that grow on the estate vineyard in Chehalem Mountains AVA, Oregon. Bellows discusses the unique character of each clone of Pinot Noir and what they bring to the ‘jazz trio.’
This is Episode #66 of Understanding Wine with Austin Beeman.
Hi. I'm David Bellows. I'm the winemaker at Vidon Vineyard.
I'm here today to talk a little bit about our clone program. So, we have three clones of pinot planted out in our vineyard. We have equal parts of 115, 777, and Pommard.
Vidon Vineyard Pinot Noir ‘Mirabelle 115’
Today, I'd like to talk to you about the 115 clone, that we call Mirabelle, after Dawn's eldest granddaughter. The 115 clone has a vibrant acidity, and it a distinctive vin cherry note. This lively acidity makes it an excellent food wine. And it acts like the percussionist in the trio, laying down the beat or the pulse.
If you prefer an acid-driven, food-friendly wine, perhaps the Mirabelle would be your favorite.
Vidon Vineyard Pinot Noir ‘Brigita 777’
Today I'd like to talk to you about the 777 clone, that we call Brigita, after Dawn's youngest granddaughter. The 777 clone is our warmest, softest, most aromatic clone. It's known for having spicy kind of exotic notes, like cardamon and clove. It acts sort of like the piano player in the trio, providing the melody, and the individual notes. So, if you are interested in a softer, more aromatic wine, perhaps the Brigita would be the one for you.
Vidon Vineyard Pinot Noir ‘Hans Pommard’
I'd like to talk to you about our Pommard clone, that we call Hans, after Dawn's grandson. The Pommard clone is our biggest most full-bodied wine, with layers of tannin providing structure. It acts like the bass player in the trio, laying down the deep foundation notes. So if you like a more mouth-filling, full-bodied wine, perhaps the Hans would suit you.
Vidon Vineyard Pinot Noir ‘Three Clones’
We've mixed them together to make a Cuvee, to make a blend. And that is our flagship wine, called Three Clones. It's equal parts of the three, and it acts like the jazz trio, piano, bass, and drums all playing together, each of the clones adding a bit to the wine. So, for example, the acidity from 115, and the body from Pommard, and the aromatics from the 777 clone all combine to make a greater whole.